Deviled crab Totally Explained

Everything about Deviled Crab totally explained

A deviled crab (croqueta de jaiba) is a simple croquette made from seasoned and cooked crab meat which is breaded, rolled into the approximate shape of an american football or small potato, and fried. The dish originated in the immigrant community of Ybor City, Tampa, Florida, during the Great Depression and uses ingredients that were cheap and readily available at the time: crab and stale bread (usually Cuban bread). It is still popular in the Tampa area and is often served with hot sauce.

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